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By Ann Cipperly Steaming, comforting bowls of soup are welcome on chilly January days. While soup is on the menu throughout the year, January is the most popular time for soup at our home. Whether creamy, thick or chunky, soup can be a meal in itself or served with bread, salad or sandwich. On busy days working at an office or at home, having a batch of soup simmering in a slow cooker makes for a blissful supper. Soup freezes well, and it is great to have a batch tucked away in the freezer to thaw in the microwave and heat.

Reply Fuego at Hotel Maya Patio with Downtown Long Beach And Ocean Views (Hotel Maya - a Doubletree by Hilton) Ring In the New Year at home with the "FueGO ToGO" New Year's Eve three-course dinner at Hotel Maya for order and pick-up on Thursday, December 31 from 5-9 p.m. Fuego, the modern, Latin infused restaurant and lounge, is brining this year's New Year's Eve Dinners from its kitchen to the home table for the holidays. "Our award-winning Executive Chef Victor Juarez has prepared an amazing meal to enjoy in the comfort and safety of your home while ringing in the New Year," said Greg Guth...