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Elevate The Classic Flavor Of Chowder With A Little Pureed Corn - Vimarsana News

Elevate The Classic Flavor Of Chowder With A Little Pureed Corn

Pureeing a portion of the corn for your chowder makes for a thicker and creamier soup that will provide bowls of sweet comfort all year round.

Source: yahoo.com
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Briefly

Comedy FARMINGTON — Improv Comedy Workshops Sundays Nov. 5 and Nov. 12 from 3-6 p.m. @ Nordica Auditorium (Merrill Hall UMF Campus) 224 Main Street Farmington. Professional improviser Lisa Vargas teaches you the foundations for improv comedy and beyond. Don’t miss the fun. Must be 18 or older and dressed for comfort. Please call Lisa […]

Aw Shucks: Oysters, Cajun and More Make Maxie's Special | Restaurant Reviews - Vimarsana News

Aw Shucks: Oysters, Cajun and More Make Maxie's Special | Restaurant Reviews

I think many readers will agree that we sometimes frequent a restaurant with good food that unfortunately offers a relatively uninteresting atmosphere and, for one reason or another, we sometimes

Source: ithaca.com
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Suppers JAY — Frank L. Mitchell VFW Post 3335, 64 Jewell St., Post 3335 take out suppers. This month will feature comfort foods. This week, the menu for Oct. 20 will be homemade baked beans, red hot dogs, cole slaw, brown bread, chocolate cake $12. Serving starts at 5 p.m. Please call ahead to reserve […]

Briefly - Vimarsana News

Briefly

Suppers JAY — Frank L. Mitchell VFW Post 3335, 64 Jewell St., Post 3335 take out suppers. This month will feature comfort foods. This week, the menu for Oct. 13 will be Shepard’s Pie, salad, brownies for $12. Serving starts at 5 p.m. Please call ahead to reserve your meal, 897-2122. CARTHAGE — Public  Harvest […]