Elevate The Classic Flavor Of Chowder With A Little Pureed Corn
Pureeing a portion of the corn for your chowder makes for a thicker and creamier soup that will provide bowls of sweet comfort all year round.
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Pureeing a portion of the corn for your chowder makes for a thicker and creamier soup that will provide bowls of sweet comfort all year round.
Comedy FARMINGTON — Improv Comedy Workshops Sundays Nov. 5 and Nov. 12 from 3-6 p.m. @ Nordica Auditorium (Merrill Hall UMF Campus) 224 Main Street Farmington. Professional improviser Lisa Vargas teaches you the foundations for improv comedy and beyond. Don’t miss the fun. Must be 18 or older and dressed for comfort. Please call Lisa […]
I think many readers will agree that we sometimes frequent a restaurant with good food that unfortunately offers a relatively uninteresting atmosphere and, for one reason or another, we sometimes
Suppers JAY — Frank L. Mitchell VFW Post 3335, 64 Jewell St., Post 3335 take out suppers. This month will feature comfort foods. This week, the menu for Oct. 20 will be homemade baked beans, red hot dogs, cole slaw, brown bread, chocolate cake $12. Serving starts at 5 p.m. Please call ahead to reserve […]
Suppers JAY — Frank L. Mitchell VFW Post 3335, 64 Jewell St., Post 3335 take out suppers. This month will feature comfort foods. This week, the menu for Oct. 13 will be Shepard’s Pie, salad, brownies for $12. Serving starts at 5 p.m. Please call ahead to reserve your meal, 897-2122. CARTHAGE — Public Harvest […]