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Locals only shooting club, schuetzen verrin as it's called in german. for the immigrants who started this rustic fraternity back in 1912. club leader ray takes me through the fascinating and arcane process of creating an old-school clambake. >> ray: basically we build a kiln with hardwood and stone. we burn it down, remove the wood. we cover it in seaweed and corn husks. and we put our clams and lobsters and corn in there. like a pressure cooker. >> anthony: we've got a pig hiding in there also. >> ray: no, no, no. we're going to pull a tusker out right now, and you'll see what we have here. >...

We burn it down, remove the wood. we cover it in seaweed and corn husks. and we put our clams and lobsters and corn in there. like a pressure cooker. >> anthony: we've got a pig hiding in there also. >> ray: no, no, no. we're going to pull a tusker out right now, and you'll see what we have here. >> anthony: let's eat. >> ray: all right. [ laughter ] >> anthony: first some good chowder and there really is only one kind of chowder. new england clam chowder. mm-mm. that is good. steamer clams, lobster, corn, potatoes. that's a pretty luxurious clambake here. >> woman: that was amazing. >> man: a...

This rustic fraternity back in 1912. club leader ray takes me through the fascinating and arcane process of creating an old-school clambake. >> ray: basically we build a kiln with hardwood and stone. we burn it down, remove the wood. we cover it in seaweed and corn husks. and we put our clams and lobsters and corn in there. like a pressure cooker. >> anthony: we've got a pig hiding in there also. >> ray: no, no, no. we're going to pull a tusker out right now, and you'll see what we have here. >> anthony: let's eat. >> ray: all right. [ laughter ] >> anthony: first some good chowder and there r...

In german. for the immigrants who started this rustic fraternity back in 1912. club leader ray takes me through the fascinating and arcane process of creating an old-school clambake. >> ray: basically we build a kiln with hardwood and stone. we burn it down, remove the wood. we cover it in seaweed and corn husks. and we put our clams and lobsters and corn in there. like a pressure cooker. >> anthony: we've got a pig hiding in there also. >> ray: no, no, no. we're going to pull a tusker out right now, and you'll see what we have here. >> anthony: let's eat. >> ray: all right. [ laughter ] >> an...

In german. for the immigrants who started this rustic fraternity back in 1912. club leader ray takes me through the fascinating and arcane process of creating an old-school clambake. >> ray: basically we build a kiln with hardwood and stone. we burn it down, remove the wood. we cover it in seaweed and corn husks. and we put our clams and lobsters and corn in there. like a pressure cooker. >> anthony: we've got a pig hiding in there also. >> ray: no, no, no. we're going to pull a tusker out right now, and you'll see what we have here. >> anthony: let's eat. >> ray: all right. [ laughter ] >> an...