Page 6 - Corn Husks News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Corn husks, and we put our clams and lobsters and corn in there like a pressure cooker. >> we've got a pig hiding in there also. >> no, no, no. we're going to pull a tusker out right now, and you'll see what we have here. >> let's eat. >> all right. [ laughter ] first some good chowder and there really is only one kind of chowder, new england clam chowder. mm-mm. that is good. steamer clams, lobster, corn, potatoes. that's a pretty luxurious clambake here. >> that was amazing. >> absolutely. >> everybody's attention for a second. the opiod education and awareness task force came together sever...

Fraternity, ray takes me through the fascinating process of creating an old-school clam bake. >> basically we build a kiln with hard, wooden stone. we burn it down. remove the wood. cover it with seaweed and corn husks, and then we put in clams, lobsters and corn like a pressure cooker. >> and a pig? >> no. we'll pull a tester out and see what we have here. >> let's eat. >> all right. >> first, some good chowder, and there really is only one kind of chowder, new england clam chowder. >> that's good. >> steamer clams, lobster, corn, potatoes. >> that's a pretty luxurious clam bake here.

The immigrants who started this ray takes me through the fascinating and arcane process of creating an old-school clambake. >> basically we build a kiln with hardwood and stone. we burn it down, remove the wood and cover it with seaweed and corn husks and put our clam cans and lobsters and corn in there like a pressure cooker. >> we've got a pig hiding in there also. >> no, no, no. we're going to pull a tusker out right now, and you'll see what we have here. >> let's eat. >> all right. [ laughter ] first some good chowder and there really is only one kind of chowder, new england clam chowder. ...

Locals only shooting club as it's called in german, the immigrants that started this rustic fraternity back in 1912. club leader takes me through the fascinating process of creating an old school clam bake. >> build the kiln with hard wood and stone. burn it down, remove the wood, cover with seaweed and corn husks. we put clams, lobsters, corn in there like a pressure cooker. >> we've got a pig also? >> no, no. we're going to pull a tester out. you can see a what we've got here. let's eat. >> all right. >> first, some good chowder. there really is only one kind of chowder, new england clam sho...

Trash, food and all, and turn it into glass. the laboratory fridge is packed with a treasure-trove of leftovers. >> you have coffee, this is plain grass. >> we can eat the food and then use the waste to create materials that we need. >> reporter: lead researcher dr. ivan says worldwide demand for glass is booming. right now global usage stands at about 100 metric tons a year. the high-value minerals used to manufacture glass are normally dug out of mining pits. >> what we have done is that we can find the same material that the mining industry can provide today from a different source. >> repo...