How To Cook Like A Bajan Episode 4: A Big Breakfast
There’s nothing like a Big Bajan Breakfast...followed by great cocktail of course. On this episode of How To Cook Like A Bajan, Chef Rhea makes your traditional favourites like Cocoa Tea and Corn Meal Pap and new favourites like the Sweet Potato Omelette and Breakfast Cutter. Gluten intolerant? We have a surprise for you. https://youtu.be/DGQUnePyY9A
Source: nationnews.com