Lab-Made Corn Cob, Next Staple Food?
Close Many of the fruits and vegetables that we enjoy today are not necessarily what they were before. Bananas, for example, used to have large hard seeds. But, due to selective breeding and genetic engineering, we can now enjoy big and meaty bananas without having to worry about choking with seeds. (Photo : Wikimedia Commons) Another example of a food that has been greatly improved by genetic modification is corns. Corns wasn't always the sweet and juicy delicacy that everyone enjoyed. As a matter of fact, they used to look like wheat. But, thanks to agricultural enhancements, farmers, botan...
Source: natureworldnews.com