Detailed text transcripts for TV channel - FOXNEWS - 20130512:21:52:00
>>gregg: the food industry does not make it easy to cut sugar. we have attending physician and assistant professor at york presbyterian. thanks for be with us. why does it matter? >>guest: it matters because the sugars that are added to foods, people do not know it is happening. things like sugar, or brown sugar, or corn syrup, fruit juice concentrate and people do not realize that is sugar. >>gregg: he do not know what it is. >> they do not know what they are taking in. we know that sugar contributes to diabetes, obesity, heart disease and some cancers. the other problem, when we eat the food...