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Blue Corn Tacos at 15th and Main St. is a smaller, stand-alone, and family-focused venture. Owned and operated by a native of Zacatecas, Mexico, Jose Sarna has long had attachments to the kitchen.
Many restaurant chains are already releasing limited time seafood specials to capitalize on the Lenten season nearly a month before it begins on 2 March.
Tacos with a plant-based twist - Makini's Kitchen Tacos can be filled with just about anything. But Seattle Chef Makini Howell has a recipe that will not have you missing meat. #k5evening Author: Eric Riddle, KING 5 Evening (KING 5) Published: 4:56 PM PDT June 7, 2018 Updated: 5:47 PM PDT May 5, 2021 SEATTLE, WASH — Tacos are always a good idea -- Chef Makini Howell of Plum Bistro is showing us how to make them plant-based using portobello mushrooms! Check out her recipe below. Blue-Corn Tacos with Portobellos & Edamame Puree By Chef Makini Ho...