Detailed text transcripts for TV channel - DW - 20181015:08:45:00
They looked at the different grains used for making flour as well as different methods of preparation. we looked at all the components not just minerals and vitamins but also secondary and gradients asked how well their digested. this scientists compared the properties of certain older crop varieties such as i'm corn wheat emma and spelt with martin they ground each one into flour and then used it to make bread but their analysis revealed that the type of flour was less important than the amount of time the dough was left to run. so we made up several samples of. some of it we baked pretty qui...
Source: archive.org