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No need to spend hours planning or cooking alone in the kitchen — get back to what’s important at the holidays.

There are other ways to transform your basic cornbread recipe into really creative dishes, such as wonderful waffles or souped-up stuffing.

Cornbread stuffing. carley: do you want that? todd: no. ♪ ♪ let's get loud note turn the music up ♪ and hear that sound ♪ let's get loud. ed: never heard club music on thanksgiving. rachel: come to my home a lot of latin playing when we are cooking. ♪ rachel: a little salsa and spice. griff: jlo's turkey day party. rachel: we were just injecting tuckerys and trying them. one of the liquids that they had was jalapeño and butter. you can really spice it up. griff: absolutely. ed: talking about spicing it up we have floats riding down behind us in a couple hours macy's day parade right...

Arugla. mayo same ingredients without the butter. i pump it up with butter and little bit of horse radish and mustard. always a litigation bit of pepper on top makes it better if you like a spicey sauce that can go right on top. >> i smelled you cooking. this we have done grits on the show. i can't say i have seen bacon and roasted tomato grits. >> i made this on brunch one year. it was a thanksgiving. we were going out for lunch. i always do a cornbread stuffing. i wanted to make something like that. i always use sausage and bacon and roasted tomatoes and thyme. i come from a land of a lot of...

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