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Eco Talk: The basics of making maple syrup - Vimarsana News

Eco Talk: The basics of making maple syrup

I love January in upstate New York. Daylight length is getting longer, little by little, each day that passes. Winter temperatures are setting in, and the nighttime temperatures are creeping

Backyard maple syrup workshop set - Vimarsana News

Backyard maple syrup workshop set

SENECA FALLS — Cornell Cooperative Extension of Seneca County is hosting a Backyard Maple Syrup Workshop from 5:30-7:30 p.m. on Jan. 24 at the Seneca Falls Community Center.

Introduction to maple syrup production for beginners - Vimarsana News

Introduction to maple syrup production for beginners

MEXICO - Cornell Cooperative Extension of Oswego County (CCE Oswego) will host a free virtual workshop from 6:30-8:30 p.m. on Wednesday, Nov. 30. Join them for an introductory workshop on

Source: nny360.com
Rice Creek to host Arbor Day webinar on April 30 - Vimarsana News

Rice Creek to host Arbor Day webinar on April 30

OSWEGO — For the second year in a row, members of the public are invited to celebrate National Arbor Day with the Canal Forest Restoration Project team at Rice Creek Field Station via a free online webinar conference on Friday, April 30. The conference lineup includes six 45-minute webinars offered between 9 a.m. and 4 p.m. on April 30. Speakers hailing from as close as the city of Oswego and as far away as the Chicago Botanic Garden will highlight different projects and perspectives on forests, trees and the environment, from history to art, grass-roots reforestation to fostering connec...

Source: nny360.com
New York's Maple Weekend canceled again this year | State News - Vimarsana News

New York's Maple Weekend canceled again this year | State News

Across the north country, the traditional sugar-making season is underway. Most Northern New York maple syrup producers get busy tapping their trees in late February or early March, in preparation for the greatly anticipated four to six weeks of sap flow generally expected to begin in mid- to late March and continue on into April. The sugar-making season and the weeks that follow are an extremely important selling period for maple syrup-producing farm families. Many of them participate in Maple Weekend, an annual event championed by the New York State Maple Producers Association and supported...

Source: nny360.com