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CTE culinary arts students train at new Franklinville cheese facility

Published: March 29, 2024

ELLICOTTVILLE — Lily Allard and Audrey Hurlburt, senior culinary arts students at Ellicottville’s Career and Technical Education Center, attended a Dairy Processing Bootcamp on March 6-7 at the new Great

Source: oleantimesherald.com

Related Topics:

Lily AllardRenee MartinelliAudrey HurlburtCornell Workforce Development For Food Dairy ProcessorsGreat Lakes Cheese CoEllicottville Central SchoolTechnical Education CenterCornell University Department Of Food ScienceGenesee Community CollegeDairy Processing BootcampGreat Lakes CheeseChef Renee MartinelliCornell Workforce DevelopmentDairy ProcessorsFood ProcessingCornell UniversityPioneer CentralSafe Food Handler CertificateGreat LakesGreat Lakes Cheese Manufacturing Plant