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The west San Fernando Valley enclave is home to celebrities and big money families like the Kardashians, many of whom already frequent chef Tal Ronnen’s original location on Melrose
As the COVID-19 pandemic moves into its third year, an old real-estate saying seems to be easily transferrable to the limited-service restaurant industry: location, location, location. Two years ago, as operators worried about worsening economic conditions, many experts predicted a huge shakeout that would result in a sizable number of quick-service and fast-casual closings, creating thousands of available second-generation locations.
Corner Bakery is opening its doors in SoBro this week for the first time since its break as a result of COVID-19 in July 2020.
Gastropub Bar 25 is coming soon to downtown Delray Beach, while Phat Boy Sushi and Kitchen is rolling into Davie. Also: Chef Lenore Nolan-Ryan’s Grapes Wine Cafe & Market has closed on Fort Lauderdale's Galt Ocean Mile.
Evelyn’s Fort Lauderdale is set to open soon at the Four Seasons. Carousel Club on hold at Gulfstream Park in Hallandale Beach