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In this week's WNC Food Scene, we look at the new establishments participating in Asheville Restaurant Week.

De Soto’s Korner Kitchen, 318 S. Main St., opened Nov. 17 and offers soups, salads and sandwiches

Foodies in the Mountain City have been buzzing with anticipation at once again savoring the creative, custom cuisine offered up by more than three dozen restaurants that participate in Asheville Restaurant Week, which happens in mid-January each year. This nine-day homage to food provides a great opportunity to dine at a favorite restaurant or check out a new one, notes Erin

DAYTON, Ohio (WDTN) -- Get a taste of Miami Valley restaurants with Diced in Dayton! It allows residents to sample some unique dishes from local chefs while simultaneously supporting a great cause. Diced in Dayton is an interactive, food-filled event meant to celebrate the creativity of local chefs as they create unique dishes from unexpected ingredients. Taylor Naragon with Miami Valley Meals shared the details on this event and how it's benefitting the Dayton community. MVM helps to feed those who are food insecure in the Greater-Dayton area. Naragon said the event is inspired by the ch...

Rich in vitamin C, iron, and antioxidants, rutabagas are an often-overlooked but delicious and healthy cool-weather ingredient. This root vegetable (meaning it’s an edible plant root like carrots or beets) is often mistaken for a turnip (since it’s actually a hybrid of cabbage and turnips), however, it’s sweeter in flavor and much heartier in size. They’re an extremely