Suzanne Youngkin, Barboursville Vineyards partner on red wine
The blend this year is 57% merlot, 28.5% Cabernet Franc and 14.5% Petit Verdot. Cornus Virginicus the first of four volumes planned through 2025.
Source: 13newsnow.com
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The blend this year is 57% merlot, 28.5% Cabernet Franc and 14.5% Petit Verdot. Cornus Virginicus the first of four volumes planned through 2025.