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>> no, no. >> meeting daniel's dad, one begins to understand the roots of his perfectionism. his mom, dad, wife catherine, and daniel collaborate. with some debate. on a super old school farmhouse classic. the sort of thing that good times, bad times, a family could make with stuff that's always readily available on the farm. check this out. it's a hollowed out pumpkin layered with toasted hunks of stale country bread, which monsieur boulud sr. bakes himself. nutmeg, grated gruyere cheese, mushrooms, fresh cream from the cows, and the meat of the pumpkin.

>> they kept it about 80 years, 100 years, and then they closed it. >> no, no. >> meeting daniel's dad, one begins to understand the roots of his perfectionism. his mom, dad, wife catherine, and daniel collaborate. with some debate. on a super old school farmhouse classic. the sort of thing that good times, bad times, a family could make with stuff that's always readily available on the farm. check this out. it's a hollowed out pumpkin layered with toasted hunks of stale country bread, which monsieur boulud sr. bakes himself. nutmeg, grated gruyere cheese, mushrooms, fresh cream from the

First by his grandparents and great-grandparents. the famous cafe boulud, it turns out, was not the first place to bear that name. >> they kept it about 80 years, 100 years, and then they closed it. >> no, no. >> meeting daniel's dad, one begins to understand the roots of his perfectionism. his mom, dad, wife catherine, and daniel collaborate. with some debate. on a super old school farmhouse classic. the sort of thing that good times, bad times, a family could make with stuff that's always readily available on the farm. check this out. it's a hollowed out pumpkin layered with toasted hunks of...

>> they kept it about 80 years, 100 years, and then they closed it. >> no, no. >> meeting daniel's dad, one begins to understand the roots of his perfectionism. his mom, dad, wife catherine, and daniel collaborate. with some debate. on a super old school farmhouse classic. the sort of thing that good times, bad times, a family could make with stuff that's always readily available on the farm. check this out. it's a hollowed out pumpkin layered with toasted hunks of stale country bread, which monsieur boulud sr. bakes himself. nutmeg, grated gruyere cheese,

>> they kept it about 80 years, 100 years, and then they closed it. >> no, no. >> meeting daniel's dad, one begins to understand the roots of his perfectionism. his mom, dad, wife catherine, and daniel collaborate. with some debate. on a super old school farmhouse classic. the sort of thing that good times, bad times, a family could make with stuff that's always readily available on the farm. check this out. it's a hollowed out pumpkin layered with toasted hunks of stale country bread, which monsieur boulud sr. bakes himself. nutmeg, grated gruyere cheese,