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The winners of the Scottish Portrait Awards 2022 have been announced with the smallest works in the exhibition winning Scotland’s biggest prizes for portraiture. Sam Dalby from Moffat ...
Greatest hits of a glorious and fabled career. for the first and probably the last time, i sat next to the great man himself, and daniel and i were served a menu that chefs will look back on in a hundred years and smile at appreciatively, sentimentally, respectfully. ♪ be right back. with moderate to severe crohn's disease, i was there, just not always where i needed to be. is she alright? i hope so. so i talked to my doctor about humira. i learned humira is for people who still have symptoms of crohn's disease after trying other medications. and the majority of people on humira saw signific...
>> look at that! >> cabbage and potatoes all steamed in the still. >> the flavor you get from the fermented grape -- awesome. >> yeah, awesome, huh? >> but good. so good. if you know daniel at all, he can't really help himself. he's popping up and down, serving everybody, making sure everything's just right, and sitting here with his family in the house he grew up in. you can see where it all comes from. >> their son, gigantic international success. when he was a young man sneezing in the field, did they ever anticipate this? no? no early indications of greatness? i mean, there is a line, isn'...
Out of his kitchens came such figures as alain chapel, michel guerard, francois bise, roger verge, georges perrier, the brothers troisgros, and many more. >> daniel: this was all the gang of the nouvelle cuisine up there. in the '60s in new york and paul and michel guerard. >> anthony: every great chef i've ever met has nightmares of they're still a young man, they're back in a kitchen, and a chef is yelling at them. who of his masters? >> paul: la mere brazier. >> daniel: la mere brazier. the woman. >> anthony: really? la mere brazier. in the year 1946, at the ripe old age of 20, monsieur pau...
If we track back a bit to where it all began for lyon and for many of the chefs whose names we now know and look up to, it all goes back to here. la mere brazier, the godmother, the original master. teacher, chef, force. two restaurants with three michelin stars. an achievement, no one, male or female, had ever attained, and for many years, lyon's most famous chef. her influence runs right through every kitchen that's come since, and her graduates carry on her recipes and her traditions. this was one of hers, a signature. >> daniel: for the next hour, you keep putting hot bouillon like this. t...