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Top chefs decry gastronomic conformity in the Instagram age, but is social media's influence all bad?

Social media’s influence on gastronomy is significant, with chefs sacrificing originality for likes, but is the Instagram age only bad for haute cuisine? Top chefs from around the world give their take.

Rio-de-janeiro , Estado-do-rio , Brazil , Spain , Istanbul , Turkey , Canada , Lima , Peru , South-korea , Tokyo , Japan

Jara by Martín Berasategui Opens in The Lana Hotel, Dubai

Jara by Martín Berasategui Opens in The Lana Hotel, Dubai
elitetraveler.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from elitetraveler.com Daily Mail and Mail on Sunday newspapers.

Dubai , Dubayy , United-arab-emirates , France , Spain , Monaco , San-sebastian , Pais-vasco , Spanish , Oneka-arregui , Jean-paul-heinard , Bernard-lacarrau

Alain Ducasse wants to train 'chefs of tomorrow' in new Abu Dhabi school

Alain Ducasse wants to train 'chefs of tomorrow' in new Abu Dhabi school
thenationalnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thenationalnews.com Daily Mail and Mail on Sunday newspapers.

Monaco , Philippines , Thailand , India , France , French , Michel-guerard , Abu-dhabi , Alain-ducasse , Al-hosn , Ecole-ducasse-abu-dhabi , Gaston-lenotre

Troisgros Brothers and Nicolas Boutin's Culinary Extravaganza

Troisgros Brothers and Nicolas Boutin's Culinary Extravaganza
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Hong-kong , Colombier , Limousin , France , London , City-of , United-kingdom , Berkeley , California , United-states , Brussels , Bruxelles-capitale

TIME FOR A BREAK: Where to kick your heels off and relax in Spain

TIME FOR A BREAK: Where to kick your heels off and relax in Spain
theolivepress.es - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theolivepress.es Daily Mail and Mail on Sunday newspapers.

Nobu , Okinawa , Japan , Zaragoza , Baja-california , Mexico , Canalejas , Castilla-la-manacha , Spain , Sintra , Lisboa , Portugal

New faces and sexism concerns: The 2023 Michelin Guide France

Just 29 restaurants in France have been awarded the coveted Michelin three-star ranking. But there's a distinct lack of women in the guide.

Noirmoutier , Pays-de-la-loire , France , Millau , Midi-pyrées , Belgium , French , Belgian , Camille-pailleau , Alexandre-couillon , Christopher-coutanceau , Christophe-bacqui

Top of the Chefs: The 20 chart-topping Spaniards making it on to the world's Top 100 chefs list

SPANISH cuisine is up there with the best in the world and is starting to dominate the charts. Madrid has just hosted a global gathering for the 100 Best

La-garrotxa , Comunidad-autonoma-de-cataluna , Spain , Japan , Nobu , Okinawa , Paris , France-general- , France , United-kingdom , Valencia , Carabobo

Anthony Bourdain Parts Unknown

>> anthony: but bocuse, too, is and was a part of the system. he came up with his own cruel and terrifying masters. and their faces are here. [ daniel speaking french ] >> anthony: fernand point, the towering and intimidating figure behind la pyramid. out of his kitchens came such figures as alain chapel, michel guerard, francois bise, roger verge, georges perrier, the brothers troisgros, and many more. >> daniel: this was all the gang of the nouvelle cuisine up there. in the '60s in new york and paul and michel guerard. >> anthony: every great chef i've ever met has nightmares of they're still a young man, they're back in a kitchen, and a chef is yelling at them. who of his masters? >> paul: la mere brazier. >> daniel: la mere brazier. the woman. >> anthony: really? la mere brazier. in the year 1946, at the ripe

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Anthony Bourdain Parts Unknown

this simple, elegant, almost japanese ode to flavor changed the way we cook fish in restaurants today, and how we make sauces, what our plates look like. i remember seeing a picture of this as a young man. i'm getting goose bumps seeing this. perfect. >> michel: that's that. >> daniel: beautiful. >> cesar: it's all about the timing. the moment you put the fish on the pan. the moment you put the sorrel in the sauce. it's very important. >> michel: okay. >> anthony: wow. all right. >> michel: then, from now to you to the dining room, it will take about one minute. >> anthony: right. >> michel: so one minute is the time to have it perfect. >> anthony: because it's cooking all the way. mm. perfect.

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Anthony Bourdain Parts Unknown

it's my first day, chef troisgros. >> michel: tony, bonjour. >> anthony: bonjour. >> michel: comment allez-vous? >> anthony: tres bien. many have called maison troisgros the best restaurant in the world. and in the '60s, the brothers pierre and jean were early, important and fundamental innovators of what came to be known as nouvelle cuisine. behold one of their breakout classics, one of the truly game-changing, timeless, most influential dishes in history. it seems now, maybe, a simple thing, but it absolutely turned the world upside down when it debuted on the troisgros menu in 1962. i mean, when you have a dish this legendary, this iconic, there's no escaping it. the rolling stones will always have to play "jumping jack flash." if you google "troisgros," you'll see this. >> michel: so, forget everything you have on google and watch me now. okay? >> anthony: before this, fish was generally overcooked. it was served alongside elaborate garnishes, starches, vegetables.

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