Former The Rattle Owl chef Tom Heywood to open Pignut in Helmsley
Chef Tom Heywood and his partner Laurissa Cook are to open their debut restaurant in Helmsley this month.
Source: restaurantonline.co.uk
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Postponed colt tops solid Tattersalls Guineas Sale trade at 135,000gns | Bloodstock News
James Thomas reports from the third leg of the European breeze-up season Lot 113: the Postponed colt from Glending Stables is knocked down to Blandford Bloodstock at 135,000gns Laura Green 8:58PM, APR 30 2021 A colt from the debut crop of Postponed who fetched 135,000gns emerged as the clear front runner in a solid market at Friday's renewal of the Tattersalls Guineas Breeze-Up Sale. There was plenty of action on the Glending Stables-consigned youngster, but just when auctioneer Matt Hall's gavel was raised Richard Brown from Blandford Bloodstock emerged from behind the stairs to ...
Source: racingpost.com