Tip - Pan Breads Simplified
DanAyo I am a happy camper! As I write this post my sister messages me to ask if I would like to have her large USA covered Pullman Pan. Care to venture a guess as to me reply :D The “Easy Peasy” pan fermentation method has taken me by force. Every result so far have been outstanding. Speaking from a formerly free formed loaf only guy, I may have experienced a semi- conversion. The pan fermentation method is so easy, efficient, and utilitarian. When I noticed that the dough was rising so much, I decided to bake this loaf with the cover off. Next time 1150-1200g with the cover. Many of t...
Source: thefreshloaf.com