Louisiana bleak crawfish season continues into Lent
Fish fries may be popping up the next few weeks, but crawfish continue to be hard to come by.
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Fish fries may be popping up the next few weeks, but crawfish continue to be hard to come by.
Louisiana is typically known for its tropical climate but in recent years, scorching heat and little to no rain has affected crawfish production.
In the latest episode of Bottom Line, Business Report traveled to one of the sources of Louisiana’s beloved crawfish: Four Oaks Farms in Morganza. The farm sits on over 1,500 acres of land. There, they harvest sugarcane, soybeans and crawfish.
HATTIESBURG, Miss. (WHLT) - Crawfish, which is a favorite to many in Mississippi, may be harder to get this year. The extreme heat and drought in 2023 caused thousands of acres of basins to dry up, which caused many crawfish to die. With the recent freezing temperatures, new crawfish are growing at a slower pace. [...]
There's an abundance of locally caught shrimp and oysters at DIP Seafood Mudbugs in Mobile but no crawfish. Manager Arian Belt says dozens of customers call eve