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What We're Ordering Out This Week: Barbecue Down by the Bay You have to drive a bit, but the meats are plenty worth it. By Timothy Malcolm 4/7/2021 at 12:39pm Since Covid-19 is still here and restaurants continue to stress alternative options to dining in, we’ll bring you each week a roundup of takeout meals recently enjoyed by dining editor Timothy Malcolm.  A packed platter from Smokin' Z's BBQ. Smokin' Z's BBQ Down by the bay in Hitchcock, just off Highway 6 before it meets up with I-45 en route to Galveston, is a barbecue spot that's getting some considerable heat. It deserves it.

It's crawfish season and whether you call them crawfish, crawdads or mudbugs, we call them delicious. Some like them with Vietnamese flavors, garlic butter or coated in Cajun seasonings. Some pinch, twist and suck the juicy heads, others just pull out the tender tails and dip them in butter. Whatever your preference, here's a list of places to get some yummy fresh-water crustaceans and maybe a cold beverage, too. Many of these places offer to-go, delivery and curbside as well as dine-in, though specials may not be available for take-out at some establishments. Because market prices fluctuate,...