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New ghost kitchen concept in Frisco debuts with BBQ and hot link queso New ghost kitchen concept in Frisco debuts with BBQ and hot link queso You put the hot links in the queso and dish it right up. Bottleneck We're all hoping 2021 will be better and here's some promising news to start off January right: A "ghost kitchen" focused on barbecue will debut in Dallas-Fort Worth. Called Secret Sauce Barbecue, it'll be a takeout-only restaurant from Bottleneck Management, the Chicago-based restaurant group that owns and operates City Works Eatery & Pour House, which has two DFW locations, in Fri...

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These are the red peas that came from west africa. this is the original carolina gold rice, hand-harvested. grilled whiting, which is what nobody eats in charleston in restaurants. it's what everybody eats in homes with some spring vegetables. and then this is suckling pig. that's the same breed, ossabaw, as we had earlier with the ham, mixed with a mule foot cooked on a spit. some creamed corn and cornbread. >> anthony: wow. >> bill: well, this is going to be my first mule foot. >> sean: this is like my favorite way to eat, you know? just family style, just pass stuff around. >> anthony: oh y...

Some creamed corn and cornbread. >> anthony: wow. >> bill: well, this is going to be my first mule foot. >> sean: this is like my favorite way to eat, you know? just family style, just pass stuff around. >> anthony: oh yeah. the rice is amazing. >> bill: it's amazing, man. >> anthony: yeah. you see bubba gump, you get angry? >> sean: i get very angry. >> anthony: for me, it's chili's, because you see chili's along the mexican border. it's like what the -- ? i'm sorry, do we have a shortage of mexicans in this country. is there a shortage of good food? you're eating at chili's? i really want to...