A Croatian chicken soup recipe good for any soul
As a child, I thought chicken soup was particular to Croatian cuisine. Our family consumed it with such fervent regularity it approached worship. In my defence, I lived a sheltered life — which is to say I didn't get out much. I know better these days, and have flirted with pho, a lemony Greek avgolemono, Jewish 'penicillin' soup with matzo balls and a gingery Chinese wonton soup. But whenever I feel under the weather, it's this chicken soup, served first by my baba, and then by my parents, which I hanker for. It's a simple enough recipe. All you need is some chicken on the bone, a few cel...
Source: sbs.com.au