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Ok, TWO bricks of cream cheese may sound like a lot to you... and you'd be right! But it's this healthy amount of cheese that makes this crescent sausage casserole

Spring is finally here and you want to make the most of the upcoming months in West Virginia's "wild and wonderful."

NETTLETON • When Becky Young was about 7 years old – and unbeknownst to her mother – she'd stand in a kitchen chair so she could reach the stove to

Ingredients

• 1/2 cup chopped walnuts or pecans (optional) Heat oven to 350 degrees. Lightly grease a 13-by-9-inch baking dish. Line the bottom with 1 package of the crescent rolls and pinch the seams together. In a mixing bowl, beat together the cream cheese, 1 cup sugar, egg yolk and vanilla. Spread the mixture over the dough in the pan. Carefully unroll the second package of crescent rolls over the filling. In a small bowl, whisk together the egg white and remaining 2 tablespoons sugar until foamy; brush over the top of the rolls. Sprinkle with the cinnamon and nuts, if desired. Bake for 30...