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Docking inspections by hiding food. drew griffin has more. >> reporter: the silver sea cruise line bills itself as ultra exclusive. small ships and personalized service, and an intimate luxurious setting. a high-end experience that comes with a very high-end price. on average the company says a little more than $5,000 per week per passenger. the all-inclusive tab comes with free drinks, sophisticated entertainment and a culinary experience. the cruise line calls world class. >> every silver sea voyage is a feast for the senses. >> passengers didn't know it might include this. look at these. pi...

The all inclusive tab comes with endless free drinks, sophisticated entertainment and a culinary experience, the cruise line calls world class. >> every silver sea voyage is a feast for the senses. >> reporter: but passengers didn't know that feast might include this. look at these, pictures taken by crew members showing meat stored in crew cabin sinks, pots and pans in crew hallways, wrapped food stashed everywhere, except in the galleys, where it belonged. why? it's all spelled out in this danning report from u.s. health inspectors from the centers for disease control. it writes aporganized ...

A culinary experience, the cruise line calls world class. >> every silver sea voyage is a feast for the senses. >> reporter: but passengers didn't know that feast might include this. look at these, pictures taken by crew members showing meat stored in crew cabin sinks, pots and pans in crew hallways, wrapped food stashed everywhere, except in the galleys, where it belonged. why? it's all spelled out in this danning report from u.s. health inspectors from the centers for disease control. it writes an organized effort was made to physically remove over 15 full trolleys of food, including milk, r...

With a very high end price, on average the company says a little more than $5,000 per week per passenger. >> every silver sea voyage is a feast for the senses. >> reporter: but passengers didn't know that feast might include this -- look at these, pictures taken by crew members showing meat stored in crew cabin sinks, pots and pans in crew hallways, wrapped food stashed everywhere except in the galleys, where it belonged. why? it's all spelled out in this damning report from u.s. health inspectors from the centers for disease control. it writes an organized effort was made to physically remove...