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Docking inspections by hiding food. drew griffin has more. reporter: the silver sea cruise line bills itself as ultra exclusive. small ships and personalized service, and an intimate luxurious setting. a high-end experience that comes with a very high-end price. on average the company says a little more than $5,000 per week per passenger. the all-inclusive tab comes with free drinks, sophisticated entertainment and a culinary experience. the cruise line calls world class. every silver sea voyage is a feast for the senses. passengers didn t know it might include this. look at these. pictures taken by crew members showing meat stored in crew cabin sinks. pots and pans in crew hallways. wrapped mood stashed everywhere except in the galley where it ....
The all inclusive tab comes with endless free drinks, sophisticated entertainment and a culinary experience, the cruise line calls world class. every silver sea voyage is a feast for the senses. reporter: but passengers didn t know that feast might include this. look at these, pictures taken by crew members showing meat stored in crew cabin sinks, pots and pans in crew hallways, wrapped food stashed everywhere, except in the galleys, where it belonged. why? it s all spelled out in this danning report from u.s. health inspectors from the centers for disease control. it writes aporganized effort was made to physically remove over 15 full trolleys of food, including milk, raw meats, pasturized eggs, cheeses of all types, all hidden in individual cabins shared by two or three galley crew members in order to avoid inspection. ....
A culinary experience, the cruise line calls world class. every silver sea voyage is a feast for the senses. reporter: but passengers didn t know that feast might include this. look at these, pictures taken by crew members showing meat stored in crew cabin sinks, pots and pans in crew hallways, wrapped food stashed everywhere, except in the galleys, where it belonged. why? it s all spelled out in this danning report from u.s. health inspectors from the centers for disease control. it writes an organized effort was made to physically remove over 15 full trolleys of food, including milk, raw meats, pasturized eggs, cheeses of all types, all hidden in individual cabins shared by two or three galley crew members in order to avoid inspection. avoid inspection. ....
In crew cabin sinks, pots and pans in crew hallways, wrapped food stashed everywhere, except in the galleys, where it belonged. why? it s all spelled out in this danning report from u.s. health inspectors from the centers for disease control. it rights an organized effort was made to physically remove over 15 full trolleys of food, including milk, raw meats, past rised eggs, cheeses of all types, all hidden in individual cabins shared by two or three gally crew members in order to avoid inspection. surprise inspection took place after the cdc was tipped off. an italian pastry chef said he had a 40-day contract and night after night they were ordered to hide food in his cabin in case of an inspection. it was so bad, this chef ....
every silver sea voyage is a feast for the senses. reporter: but passengers didn t know that feast might include this. look at these, pictures taken by crew members showing meat stored in crew cabin sinks, pots and pans in crew hallways, wrapped food stashed everywhere, except in the galleys, where it belonged. why? it s all spelled out in this danning report from u.s. health inspectors from the centers for disease control. it writes, an organized effort was made to physically remove over 15 full trolleys of food, including milk, raw meats, pasturized eggs, cheeses of all types, all hidden in individual cabins shared by two or three galley crew members in order to avoid inspection. surprise inspection took place after the cdc was tipped off. an italian pastry chef said he ....