Detailed text transcripts for TV channel - KGO - 20140829:10:19:00
Up. the sound of the biggest trend in dining right now. insect are worming their way into food all over the country. there is cricket bars. and even something called the grass whopper. this isn't "fear factor." ants, worms, and more used in restaurants all over the country. if you don't know what a chipalina is, one may creep on to your drink before you realize it is grasshopper. >> those are chicatanas. they come out once a year when the rainy season starts. we use in salt and sprinkle over guacamole and we make meals. the guisados we use on salads and a couple of dishes. those are cue rated ...
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