Detailed text transcripts for TV channel - DW - 20180127:13:54:00
Now we have the first in the world to offer cricket bread. crickets only make up three percent of an entire loaf never the less the producers say the crushed the bugs are an excellent source of protein amino acids calcium iron and vitamins a loaf sells before you rose. to fame seem open to try it out. it is a. kind of crunchy and i guess it seeds or maybe cricket likes the idea. that . it's really good it doesn't even taste like bugs at all it has the same consistency is normal bread and it tastes great light and fluffy. they're not ready for country wide distribution just yet there isn't enou...