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Transcripts For DW In Good Shape - How Much Hygiene Is Healthy 20181209 12:30:00

They knew it belonged to me when one. Expropriation. Fundamental destruction starvation. The price the government corporate. The selling out of a country. That dont fear no heart. Starts december twenty ninth on t. W. Welcome to in good shape coming up losing weight the wii going away does it work and is it safe. Polly neuropathy how do sensory disorders happen and what can be done to stop them and hygiene how clean do things really have to be heres your host dr costly go to out happy birthday chilly here you have the girls day to hear happy birthday dear calls to happy birthday to you. Scientists from the British Royal from a Surgical Society tell us that we have to sing happy birthday twice while we wash our hands all the British Government this is what im going to discuss today with dr to be a comma here at the charity in the late happy birthday to the. Hygiene is important in everyday life especially hand hygiene hand washing but dont overdo it today we have a real. The exciting sh

Detailed text transcripts for TV channel - DW - 20181210:00:44:00

concerning the dangers in the kitchen all together you have to say that if you obey some rule some basic rule things should be alright and you shouldn t worry too much about it but all together there is a certain danger in preparing food in the kitchen yeah that s true so what about the basic rules coming up to us well first of all before you start preparing your food you should clean your hands wash your hands with soap and for thorold really far only. then when you start preparing the food you should start with with the greens that you will enjoy raw salads for example or vegetables fruits all that kind of stuff and then you should prepare the meat and all the other things that you will cook afterwards try to minimize cross condemnation but what about cooking or baking doesn t really destroy all the germs on the surface well that certainly depends on the temperature and also of the duration of the cooking process first of

Detailed text transcripts for TV channel - DW - 20181209:12:44:00

temperature is the only effective way of killing all the gems. that sounds a little bit like work in the kitchen is really life threatening this is why i leave this to my wife at home so with what little dangerous is the kitchen well concerning the dangers in the kitchen all together you have to say that if you obey some rule some basic rule things should be or right and you shouldn t worry too much about it but all together there is a certain danger in preparing food in the kitchen yeah that s true so what about the basic rules can you update us well first of all before you start preparing your food you should clean your hands wash your hands with soap and for thorough job really thoroughly. then when you start preparing the food you should start with with greens that you will enjoy raw salads for example or vegetables fruits all that kind of stuff and then you should prepare the meat and all the other things that you will cook afterwards try to minimize cross condemnation but what ab

Detailed text transcripts for TV channel - DW - 20180210:17:44:00

well concerning the dangers in the kitchen all together you have to say that if you obey some rule some basic rule things should be alright and you shouldn t worry too much about it but all together there is a certain danger in preparing food in the kitchen yeah that s true so what about the basic rules can you update us well first of all before you start preparing your food you should clean your hands wash your hands with soap and for thorough briley thorough only. then when you start preparing the food you should start with with ingredients that you will enjoy or are salads for example or vegetables fruits all that kind of stuff and then you should prepare the meat and all the other things that you will cook afterwards try to minimize cross condemnation but what about cooking or baking doesn t really destroy all the germs on the surface well that certainly depends on the temperature and also of the generation of the cooking

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