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On May 10 at 6:30 p.m., Veggies to Table will hold a free virtual Supper Club via Zoom, “Digging Deeper.” Founder Erica Berman will discuss the history, mission, goals, achievements, future plans of Veggies to Table, and how you too can get involved...
Veggies to Table’s Supper Club speaker series continues on April 14 at 6 p.m. with Irene Brady Barber, landscape designer and horticultural therapist at Coastal Maine Botanical Gardens, discussing native edibles for people and pollinators. There is...
Cups of coffee in Durango have gone up in price at a number of local coffee shops in recent months because of shipping strains caused by the pandemic, coffee prices driven up by frosts in Brazil, and ...
Veggies to Table is pleased to announce its brand-new Zoom Supper Club Series starting Feb. 17 with a focus on local food, community building, and education. Enjoy great food and lively conversation while making a difference in the lives of those...