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NIIGATA, Japan Rice cracker exports from Japan have been rising, helped by growing recognition overseas that they are relatively healthy snacks. Th ....
Salt of the earth, in 2010. - what are we looking at here, chef? - all right, so. - beautiful. - we are landlocked, so seafood is tough. this is lake erie walleye pike, some new potatoes from the farm, some of the crackling from the fish, took the skin crisped it up, it s nice and crunchy, and then just a lot of little farm herbs. - now, after some bumps in the road, he s improbably turning this building, a former chevy dealership, into his latest restaurant, superior motors. opening night is less than a month away. - do i have to eat this? i mean, it s too pretty. it s too pretty to eat. jeez. - the fish is amazing, by the way. - oh, thank you very much. - where were you born and raised? - mckees rocks. - you re close to your roots. - yeah, yeah, in locality and in spirit. - is the restaurant business any i mean, cause i know, you know, it s been bumpy for you. - it has. - you over-expanded or over-extended? - over-expanded with no capital. i just thought we were gonna open the doors ....
Of chopolinas is the crunch. i hope they re crunchy. like a toasted sandwich, it s touched on the hot plate to help the quesillo stick to the leaf. oh, you roll them up. little bite sizes. these are edible flowers? beautiful. this plate is literally making me happy. oh, that s a perfect bite right there. i think they ve got a little bit of everything. crunchy. mm, such a balance of flavors. wow. who would think to put cheese with grass hoppers? with flowers? her exquisite dish honors oaxaca s past while keeping an ....