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TAKA'S Sushi serving from 12-8 Sat 15th & Sun 16th Pre Orders only in-house dining & TOGO! Please call for menu & pre orders 207-633-0400 - Vimarsana News

TAKA'S Sushi serving from 12-8 Sat 15th & Sun 16th Pre Orders only in-house dining & TOGO! Please call for menu & pre orders 207-633-0400

BOATHOUSE Bistro Sushi Chef Kunio Takahashi Presents TAK A ’ S Sushi Classic Rolls Sushi rice on outside and seaweed on inside California Roll Maine Crabmeat...

TAKA'S Sushi starts this weekend January 15th & 16th Pre Orders only in-house dining & TOGO! Please call for menu & pre orders 207-633-0400 - Vimarsana News

TAKA'S Sushi starts this weekend January 15th & 16th Pre Orders only in-house dining & TOGO! Please call for menu & pre orders 207-633-0400

BOATHOUSE Bistro Sushi Chef Kunio Takahashi Presents TAK A ’ S Sushi Classic Rolls Sushi rice on outside and seaweed on inside California Roll Maine Crabmeat...

COOKING ON A BUDGET - 10/21/21 | 100.3 WHEB - Vimarsana News

COOKING ON A BUDGET - 10/21/21 | 100.3 WHEB

Listen to Greg & The Morning Buzz weekdays 5:30am-10am!

Source: iheart.com
COOKING ON A BUDGET - 10/21/21 | Rock 101 - Vimarsana News

COOKING ON A BUDGET - 10/21/21 | Rock 101

Listen to Greg & The Morning Buzz weekdays 5:30am-10am!

Source: iheart.com
Mine Oyster Serving Lunch & Dinner  Wed-Sun: 11:30-9 pm - Vimarsana News

Mine Oyster Serving Lunch & Dinner  Wed-Sun: 11:30-9 pm

PEEL AND EAT CRAB SALAD & CROSTINI LOBSTER MARTINI 1 ½ lb. chilled Maine lobster (meat taken out of the shell), lemon and drawn butter – Market NEPTUNE’S FEAST 1 ½ lb. Steamed and chilled Maine Lobster and 6 each of the following: Oysters on ½ Shell, Little Neck Clams & Peel and Eat Shrimp – 45 BLUEFIN TUNA The Bluefin Tuna run here in Boothbay Harbor from mid-May through October.  If we do not have Bluefin we will substitute Yellowfin Tuna SESAME TUNA KABOB WOOD-GRILLED TORO TATAKI BLUEFIN CARPACCIO BLUEFIN TARTAR SEAHORSE TUNA APPETIZERS CRUNCHY POPCORN LOBSTER PAN-FRIED CRAB CAKE...