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New Book: "Culinary Colonialism, Caribbean Cookbooks…" – Repeating Islands

Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence, by Keja L. Valens, will be available in February 2024 (Rutgers University Press). Valérie Loichot (author of The Tropics Bite Back: Culinary Coups in Caribbean Literature) writes, “A fascinating exploration of Caribbean creolization, anti-colonialism, and nationhood through the stories and concoctions of women who write and…

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