Page 20 - Culinary Dropout News Today : Breaking News, Live Updates & Top Stories | Vimarsana

“As we continue to grow the Flower Child brand, we are excited to innovate on what that experience looks like for our guests in these new markets,” FRC founder Sam Fox says in a press release. “This digital-first approach is a new opportunity for our team to evolve your experience.” This digital-first Flower Child comes hot on the heels of Fly Bye’s opening at The Yard (5632 North Seventh Street) inside Uptown’s Culinary Dropout location. Another to-go-only spot, Fly Bye has been open in the former Little Cleo’s space since December 9. It serves Detroit-style square-pan pizza an...

We're Open, Arizona: More ghost kitchens and virtual restaurants opening in Phoenix They're sometimes called virtual kitchens, ghost kitchens, or virtual restaurants. They're real restaurants with actual menus, legitimate websites, and social media accounts. But, there are no hostesses or waitstaff, no tables in the dining room, and no bar to order a drink. Instead, these restaurants are housed in 600-foot kitchens, sometimes larger, or housed inside another restaurant using the same kitchen and ingredients. The menu is available for pickup, takeout, and delivery via the likes of Uber Eats,...