Page 22 - Culinary Operations News Today : Breaking News, Live Updates & Top Stories | Vimarsana

When and how did sustainability first become important to you? Sustainability has been part of my life for as long as I can remember. I grew up by a beach in Australia enjoying a sustainable lifestyle even before the word ‘sustainable’ got fashionable! I have my parents to thank who connected deeply with the environment and led by example with the dining choices they made for the family. When I entered the culinary world, I witnessed what was happening to our oceans and fish stocks. Overfishing, pollution and insatiable market demand were causing a decline in certain species and sizes of ...

Encore Boston Harbor is raising its culinary bar with the addition of a new Red 8 Executive Chef and a new Executive Director of Food & Beverage and Culinary Operations. Award-winning chef Richard Chen has joined the team as the Executive Chef of Red 8 and Encore Boston Harbor’s Executive Chef, Joseph Leibowitz, has been promoted to Executive Director of Food & Beverage and Culinary Operations.  Chef Chen, a seasoned culinary veteran with an area of expertise in Cantonese cooking, has received numerous awards and accolades. A graduate of the Culinary Institute of America, Chef Chen has ope...

A 39 unit mixed-income, mixed-use development in the Grove Hall neighborhood will also be a new home to the youth development nonprofit, Future Chefs. Mayor Martin J. Walsh, developer The Community Builders (TCB) and non-profit Future Chef’s today announced the opening of The Clarion, a mixed-income, mixed-use housing development in Grove Hall. This residence consists of 39 units of rental housing, including 32 income restricted units at a range of income levels and 7 market-rate units. The building includes 5,750 square feet of commercial space on the first floor which is the new home of F...

Biscuitville Under Niven’s leadership, Biscuitville has continued its growth strategy by consistently achieving its growth plan and renovating, remodeling, or rebuilding nearly all of its 62 restaurants. Kathie S. Niven, who joined Greensboro-based Biscuitville Fresh Southern in 2011 and became president in early 2018, has taken on an additional role as the company’s Chief Executive Officer. Burney Jennings, who was formerly Biscuitville’s Chief Executive Officer, will become Executive Chair. “Kathie has tremendous passion and a deep knowledge of Biscuitville and its culture, and she...