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MOTIVATED by a mutual pursuit of honing future hospitality industry leaders, the Pacific Link College (PLC) and the De La Salle-College of Saint Benilde (DLS-CSB) sealed an academic cooperation that allows Filipino students to train in Canada. A Vancouver-based institution, PLC’s faculty of Hospitality, Tourism, and Culinary Programs is recognized…
In the age of hybrid work, having an office that gets employees excited about coming in makes all the difference. Just ask the team at Kinaxis.
As part of the Local Food Program grant, the Food Services team at Oak Creek received culinary training from visiting chef Fredrick Taylor. Taylor is the Culinary Programs manager from Nourish, a statewide nonprofit partner...
This past week, the Maui Hotel & Lodging Association awarded a total of $61,500 in scholarships to Maui high school and college students. Twenty-four outstanding individuals were awarded through three scholarship programs: the UH Maui College Hospitality and Culinary Program, the Academy of Hospitality program and the MHLA Member Program.
A local charity is surpassing the million dollar mark in donations to the New Hampshire community.