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This takeaway bakery in Mumbai is bringing alcohol-infused desserts right to your doorstep

And this kind of change of helping each other made them -- the minera people. >> anthony: i think the biggest difference is, you know, it's a joke. i'm sure you said it a million times, you know, in rio somebody invites you to dinner, they don't tell you where they live. >> group: yeah. [ laughs ] >> anthony: here they seem to mean it. >> galastro: here we are just people who like to receive people, to invite people to our houses. we are people that we grew up cooking. ♪ >> anthony: these guys grew up here in farm country. now they're at the center of belo's culinary scene. felipe hame, owne...

>> group: yeah. [ laughs ] >> anthony: here they seem to mean it. >> galastro: we are just people who like to receive people, to invite people to our house. we are people that we grew up cooking. ♪ >> anthony: these guys grew up here in farm country. now they're at the center of belo's culinary scene. felipe hame, owner of alma chef, and champion of minera cuisine. and his friends and fellow chefs, felipe galastro, fred and boy. they come back here to galastro's family farm. they come back often to cook and eat and, of course, drink. >> felipe: for me, one important thing from here that we m...

>> anthony: here they seem to mean it. >> galastro: here we are just people who like to receive people, to invite people to our houses. we are people that we grew up cooking. >> anthony: these guys grew up here in farm country. now they're at the center of belo's culinary scene. felipe hame, owner of alma chef, and his friends and fellow ine. chefs, felipe galastro, fred and boy. they come back here to galastro's family farm. they come back often to cook and eat and, of course, drink. >> felipe: for me, one important thing from here that we make food to share. i can't remember a dish that you ...

>> galastro: here we are just people who like to receive people, to invite people to our houses. we are people that we grew up cooking. >> anthony: these guys grew up here in farm country. now they're at the center of belo's culinary scene. felipe hame, owner of alma chef, and champion of minera cuisine. and his friends and fellow chefs, felipe galastro, fred and boy. they come back here to galastro's family farm. they come back often to cook and eat and, of course, drink. >> felipe: for me, one important thing from here that we make food to share. i can't remember a dish that you