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What We're Cooking This Weekend: Sweet Potato Shepherd's Pie - Vimarsana News

What We're Cooking This Weekend: Sweet Potato Shepherd's Pie

Instructions Preheat your oven to 400F and heat up your oil in a large skillet over medium heat. Once hot, saute your onions and garlic for 5 minutes or until onions start to slightly brown. Add your carrots and veggie grounds, and cook for an additional 5 minutes. Add your veggie broth, soy sauce, and tomato paste. Stir it in until well combined. Let it simmer for 15 minutes. If you find your mixture getting dry, stir in 1 tbsp of water or veggie broth at a time. You want your filling mixture to moist. Add in your smoked paprika, salt, black pepper, and dried rosemary. Stir it in until combi...

Source: 929nin.com