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ROCKPORT — The Rockport Public Library announces a new series of educational programs for foodies. The library will partner with local businesses and food experts to present talks on cured meats, olive oils, pickles, cheese, and more. The series...
Prosciutto is the savory, thinly sliced meat that shines on a charcuterie board. If you know it, you likely love it. Here's how long it takes to age prosciutto.
Learn how to make mortadella — a cured meat similar to bologna — for inclusion on your next charcuterie board.
Everything you need to know about the meat.
The expert solution for your curing setup.