Curry Fishballs Are One of Hong Kong's Greatest Food Inventions, According To Peggy Chan
Tell us about some of your favourite Hong Kong food memories… I think all '80s babies growing up in Hong Kong must have been fed 70 per cent of the time by the neighbourhood 7-Eleven. While my parents worked to make a living, I remember making my daily visits to the nearby 7-Eleven to buy snacks, before spending most of my after-school hours at my dad’s office. Coca-Cola slushies, pale-ass fake sausages wrapped in orange plastic socks, Ginbis seaweed animal biscuits, Sze Hing Loong spicy corn rolls, and Four Seas butter pretzel sticks… Anytime I enter a 7-Eleven (which is rare these day...
Source: asiatatler.com