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Agency: Cursor Design StudioArchitecture design: Costas Gagos architecture designPhotography: Nakel StudioLocation: GreeceProject Type: ProducedClient: Katsioulis bakeryProduct Launch Location: GreecePackaging Contents: Bread, Pies, Cake, Ice creamPackaging Substrate / Materials: Paper, PlasticPrinting Process: Flexography, Offset Description: Branding project with logotype, corporate app...

Product Launch Location: Europe Packaging Substrate / Materials: Paper Printing Process: Offset, Foil stamping Description: Logotype, Corporate ID and Packaging for TO KATI ALLO patisserie (SOMETHING ELSE pastry), in Palaio Faliro/Athens. Strategy: We decided to express the visual aspect of the brand with clean design and geometrical forms, wanting to highlight that – in baking art as well – simplicity does not limit creativity. Within this framework the most restrictive challenge was the demand for balance between the austere and the sweet. Logo Design: We used fundamental geometrical ...

Packaging Substrate / Materials: Glass bottle, Aluminium Printing Process: Flexography, Foil stamping An extensive branding project, from scratch. Naming, slogan, logotype, corporate ID, packaging, numerous analog and digital applications, photo shooting art direction, and text editing for an Estate in Tuscany (Italy) that cultivates and trades Extra Virgin Olive Oil. During the naming process we combined the ancient roman name of the – dried now – lake, where the olive trees emerge, with olive’s scientific name. We supported this name with a slogan that communicates the produc...