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“I really just wanted to do something that’s not the same old heart-shaped cuties,” says Bisous owner and chef Andrea Meyer. “It still has a cute aesthetic. I wanted something with a little more elevated flavor this year. I really want to do more flavor combinations. I want the staff to think that way.” It’s a beauty of a thing, whether you get a 10-inch cake ($109) or a 4-inch ($45), which Meyer notes is basically a generous single serving. Layers of chocolate cake bring together a smooth chocolate buttercream and a gentle passion fruit curd. Because it’s Bisous, macarons top t...