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- and i said, "look, give me some time. please trust me." so i just come back to lima. i got my degree. - from where? - from discovery. it's a culinary institute in lima. - after years and years of cooking cuban food, chef juan went back to his homeland of peru to find inspiration and learn how to cook the food of his people. - i was doing my things for two months. i come back-- - just two months. two months is all you needed to prep... - two months. - to figure out your cuisine. - create my menu. - yeah - my ideas. - right, and what are your ideas, if you don't mind sharing with me? - ah, ide...

You believed the american dream, and you came here, and you made it happen. because most people have one failure, and they completely give up. but you didn't. you had such tenacity. - and don't get me wrong. everything was not easy. i struggled for years. - how many years? - i can say seven years. - like many latinos, chef juan did it all by working his way from the bottom up. - cvi.che, showtime. ready for action. - today, he owns nine restaurants across miami. - you have to dream all day long. because i'm a dreamer. learning, and the process. doing everything to survive. i would start washin...

- 20. - 20 years old. you believed the american dream, and you came here, and you made it happen. because most people have one failure, and they completely give up. but you didn't. you had such tenacity. - and don't get me wrong. everything was not easy. i struggled for years. - how many years? - i can say seven years. - like many latinos, chef juan did it all by working his way from the bottom up. - cvi.che, showtime. ready for action. - today, he owns nine restaurants across miami. - you have to dream all day long. because i'm a dreamer. learning, and the process. doing everything to survive...

- bro, you really believed in yourself. i love that. - and i said, "look, give me some time. please trust me." so i just come back to lima. i got my degree. - from where? - from discovery. it's a culinary institute in lima. - after years and years of cooking cuban food, chef juan went back to his homeland of peru to find inspiration and learn how to cook the food of his people. - i was doing my things for two months. i come back-- - just two months. two months is all you needed to prep... - two months. - to figure out your cuisine. - create my menu. - yeah - my ideas. - right, and what are you...

And you came here, and you made it happen. because most people have one failure, and they completely give up. but you didn't. you had such tenacity. - and don't get me wrong. everything was not easy. i struggled for years. - how many years? - i can say seven years. - like many latinos, chef juan did it all by working his way from the bottom up. - cvi.che, showtime. ready for action. - today, he owns nine restaurants across miami. - you have to dream all day long. because i'm a dreamer. learning, and the process. doing everything to survive. i would start washing dishes. i was working at restau...