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The CEO of Impresario Hospitality and Entertainment on all thing Bengali, more Socials coming to the city, his fave eats and more
Alisha Alexander, the fourth generation of Kolkata’s Saldanha Bakery, on the festival that unites two distinct cultures
Kewpie’s reaches a significant milestone and launches a rainbow of Bengali delicacies for Durga Puja
The people of Bengal, the whole world knows, have a sweet tooth. Their fondness for a touch of mishti is not confined to sweetmeats like rosogulla, sondesh and dozens of other delectable chhenna preparations. The tendency to add a pinch of sugar or to use sweet-tasting ingredients to fish and meat i
Customers were seen visiting shops to ceremonially mark business transaction on the first day of the Bengali new year as crowds were seen before jewellery shops, cloth stores, sweet shops and others since the afternoon