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Al Muhaimin is proud of the roasted whole lamb that is served with tomato rice and percik sauce. MUHAMAD SHAHRIL ROSLI/The Star AN IMPRESSIVE spread of traditional Malay dishes full of nostalgia awaits diners at Wyndham Acmar Klang’s T-Cafe this Ramadan. Chef de cuisine Mohd Al Muhaimin Nordin, who is well-known for his prowess in whipping up authentic Malay food, has been delighting diners at this hotel. Al Muhaimin, who hails from Kampung Duyung in Melaka Tengah, describes the roasted whole lamb leg as the high point of the Nostalgic Kampungku Buffet, as it is cooked to tender perfection with tasty, succulent meat. ....