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CNN Anthony Bourdain Parts Unknown December 25, 2021 23:38:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown December 25, 2021 23:38:00

♪ catherine is masa's daughter. california raised, but a frequent visitor to the family home. she and her grandmother are preparing some familiar comfort foods to celebrate masa's homecoming. >> masa: [ speaking japanese ] >> anthony: motsuni is a slow simmered stew of pork tripe, konnyaku, daikon, green onions, and miso. >> catherine: [ speaking japanese ] >> masa: very different food, right? this is country food. [ laughter ] kanpai. welcome home! >> ishi: [ speaking japanese ] >> anthony: you don't get this in new york. >> masa: no. mm. [ speaking japanese ] >> anthony: this is really goo...

CNN Anthony Bourdain Parts Unknown June 4, 2024 03:40:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown June 4, 2024 03:40:00

Orifices, you couldn't actually show humans penetrating each other. >> toshio: in japan? >> anthony: right. >> toshio: it was a big no-no at the time. so, i invented tentacles -- >> anthony: right. >> toshio: to be evasive about the law. >> anthony: also, demons. >> toshio: demons. >> anthony: that's fantastic. whether you meant to at the time, you absolutely changed the world of manga. you created an entire spectrum of pornography that didn't exist before. if you go -- if you go to youtube now, there is tentacle manga. >> toshio: mm-hmm. >> anthony: there -- and tentacle and demon manga. ther...

CNN Anthony Bourdain Parts Unknown June 4, 2024 04:37:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown June 4, 2024 04:37:00

Catherine is masa's daughter. california raised, but a frequent visitor to the family home. she and her grandmother are preparing some familiar comfort foods to celebrate masa's homecoming. >> masa: [ speaking japanese ] >> anthony: motsuni is a slow simmered stew of pork tripe, konnyaku, daikon, green onions, and miso. >> catherine: [ speaking japanese ] >> masa: very different food, right? this is the country food. [ laughter ] kanpai. welcome home! >> ishi: [ speaking japanese ] >> anthony: you don't get this in new york. >> masa: no. mm. [ speaking japanese ] >> anthony: this is really goo...

Snow, sukiyaki and strawberries: Savour Japan's wintry flavours | Eat/Drink - Vimarsana News

Snow, sukiyaki and strawberries: Savour Japan's wintry flavours | Eat/Drink

Saturday, 23 Jan 2021 11:36 AM MYT By Kenny Mah Subscribe to our Telegram channel for the latest updates on news you need to know. TOKYO, Jan 23 — The red leaves and gold have all fallen to the ground. Swept up and collected, carried away. The branches of the trees above are bare now. Autumn is over. The temperatures keep dropping here in Japan as winter lengthens. In Tokyo, there is no snow yet; even if there is snowfall, it will likely be light. The snow will not last for long on the city’s streets. Further north in Hokkaido, however, it is a different story. A blanket of white. You can...

How to savour a Japanese winter: An ode to 'oden' | Eat/Drink - Vimarsana News

How to savour a Japanese winter: An ode to 'oden' | Eat/Drink

Thursday, 17 Dec 2020 07:40 AM MYT By Kenny Mah Subscribe to our Telegram channel for the latest updates on news you need to know. TOKYO, Dec 17 — What does the All-Father, the King of the Norse gods, eat when he visits Japan? Oden, of course. Terrible puns aside, Odin (and, one would imagine, Anthony Hopkins) ought to relish this one-pot dish of daikon, hard-boiled eggs, fishcakes and other ingredients stewed in a light dashi broth. For one thing, the days are getting colder. In Japan, you know winter is coming when folks eschew slippery strands of chilled somen noodles and the syrupy s...