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Snow, sukiyaki and strawberries: Savour Japan's wintry flavours | Eat/Drink


Saturday, 23 Jan 2021 11:36 AM MYT
By Kenny Mah
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TOKYO, Jan 23 The red leaves and gold have all fallen to the ground. Swept up and collected, carried away. The branches of the trees above are bare now. Autumn is over.
The temperatures keep dropping here in Japan as winter lengthens. In Tokyo, there is no snow yet; even if there is snowfall, it will likely be light. The snow will not last for long on the city’s streets.
Further north in Hokkaido, however, it is a different story. A blanket of white. You can barely see the trees for all the snow that hangs heavy on their branches and pile up thick on the fields. ....

Street Food , Japanese Food , Yude Tamago , Yaki Chikuwa , Roru Kyabetsu , Japan Wintry Flavours , Traditional Japanese Hotpot Dish , Crab Hot Pot , Dried Mushrooms , Dried Anchovies , Japanese Radish , Japanese Porridge , Puffer Fish , Roasted Sweet Potatoes , Adzuki Beans , Strawberry Cake , தெரு உணவு , ஜப்பானிய உணவு , பாரம்பரிய ஜப்பானிய சூடான பானை சிறு தட்டு , நண்டு சூடான போட் , உலர்ந்த காளான்கள் , உலர்ந்த நங்கூரங்கள் , ஜப்பானிய முள்ளங்கி , ஜப்பானிய பாரிட்ஜ் , பஃபர் மீன் , வறுத்த இனிப்பு பொட்யாடோஸ் ,