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Maine dairy farms can do something no other ones in the country are allowed to do

Jun. 6—Maine is unique on the national dairy landscape — something that some say makes the Pine Tree State the envy of other dairy-producing states. That's because in Maine, as long as a dairy producer has a valid Maine Department of Agriculture, Conservation and Forestry dairy license, a simple heat treatment process can be used to pasteurize milk. It's a less expensive process than the . ....

Department Of Agriculture , Eric Rector , Maine Department , Dairy Producer , Heat Treatment , Dairy Quality ,

Is your butter not as soft as it used to be? The pandemic and our urge to bake is partly to blame – along with palm oil

Is your butter not as soft as it used to be? The pandemic and our urge to bake is partly to blame – along with palm oil
theglobeandmail.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theglobeandmail.com Daily Mail and Mail on Sunday newspapers.

Daniel Scothorn , Lucie Boileau , Hannah Woodhouse , David Christensen , Alejandrog Marangoni , Barry Robinson , Jeff Nonay , Julie Van Rosendaal , World Health Organization , University Of Guelph , University Of Saskatchewan , Canadian Dairy Information Centre , Canada Research , Health Canada , Department Of Food Science , Julie Van , Canada Research Chair , Food Science , Dairy Farmers , Lakeside Dairy , Sturgeon County , Great Northern Livestock Consulting , Eastern Ontario , Jefo Dairy Fat , Coastal Agri Commodities , Agribution Canada ,