Researchers examine safety of genetically edited allergen-free eggs
In order to develop the OVM-knockout eggs, researchers needed to detect and eliminate the ovomucoid protein in the egg whites.
Source: feedstuffs.com
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In order to develop the OVM-knockout eggs, researchers needed to detect and eliminate the ovomucoid protein in the egg whites.
Researchers have created a genetically edited allergen-free chicken egg that may be safe for those with egg white allergies.
More than 8,000 foreign children of elementary and junior high school age in Japan were apparently not receiving a formal education as of May last year, figures show.