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PARIS - It is hard to come up with something new at Paris' annual chocolate fair, but French chocolatier Damien Vidal found a way to put a mouth-tingling twist on his confectionary: incorporating the world's hottest chilli. Besides traditional ingredients such as raspberry, cassis and passion fruit, his marble-shaped 'Bille en tete' (a play on a French idiom for 'headfirst')...
The kick comes at the end - world's hottest chili flavours French chocolates
Paris: It is hard to come up with something new at Paris annual chocolate fair, but French chocolatier Damien Vidal found a way to put a mouth tingli...
By Lucien Libert PARIS (Reuters) - It is hard to come up with something new at Paris' annual chocolate fair, but French chocolatier Damien Vidal found...
By Lucien Libert PARIS (Reuters) - It is hard to come up with something new at Paris' annual chocolate fair, but French chocolatier Damien Vidal found...